Sausage Sweet Corn Casserole Goodeness Gracious. Ground sausage, diced tomatoes with green chilies, creamed corn and 9 more. Copycat Torchy's Queso 30 Days Thirty Handmade Days. Velveeta®, green chiles, cream, salsa. In an oven-safe 10' or larger skillet, melt the butter over medium high heat. Add the flour and stir until no pockets of flour remain and the flour taste cooks out–one minute. Add the milk and stir to combine. Reduce heat to medium-low and add the salt, pepper and mustard powder.

Back to school means that it’s time for easy and healthy weeknight dinners. What is more kid-friendly than mac ‘n cheese and more parent-friendly than veggies? A veggie mac ‘n cheese! This recipe is gluten free, nut free and vegetarian.

-Laura Hahn Carroll

Ingredients

• 8 ounces dry gluten-free pasta (try using a pasta made with beans or other gluten-free whole grain)
• 1½ cups butternut squash, steamed
• ½ cup whole milk
• 3-4 ounces Velveeta or other melting cheese
• Salt and pepper to taste

Directions

Start by cooking pasta and setting aside. While pasta cooks, puree butternut squash in a blender. Next, heat milk in small pot and add squash. Mix together and add cheese. Continue to cook over low heat and mix together well. Add salt and pepper to taste. Pour mixture over cooked pasta and gently combine. Serve warm.

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Steps:

• Cook Pasta according to directions on box then drain well.
• Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
• Serve and enjoy!

Nutrition Facts : Calories308.3, Fat13.3, SaturatedFat8.5, Cholesterol46.7, Sodium848.2, Carbohydrate32.3, Fiber1.1, Sugar5.5, Protein14.1

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

Provided by My Food and Family

Categories Macaroni & Cheese

Time 45m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

Steps:

• Heat oven to 350°F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

Nutrition Facts : Calories460, Fat22 g, SaturatedFat13 g, TransFat0 g, Cholesterol65 mg, Sodium830 mg, Carbohydrate0 g, Fiber2 g, Sugar0 g, Protein17 g

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Provided by kmdipaolo

Categories Cheese

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni according to directions and drain.
• Melt margarine in a large saucepan.
• Add flour and whisk together.
• Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
• Stir constantly.
• Add chunks of Velveeta and allow to melt.
• Salt and pepper to taste.
• Pour macaroni into a 13x9 oblong baking dish.
• Pour sauce over macaroni.
• Bake in the oven for 20 minutes, then put extra slices of cheese on top.
• Bake for another 5 minutes until cheese melts.
• Allow to cool for a few minutes, then serve.

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 4

Steps:

• Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
• Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories360, Fat13 g, SaturatedFat8 g, TransFat0 g, Cholesterol45 mg, Sodium1230 mg, Carbohydrate0 g, Fiber2 g, Sugar0 g, Protein18 g

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and TipsVELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

Nutrition Facts : Calories497.4 calories, Carbohydrate46.7 g, Cholesterol75 mg, Fat25.9 g, Fiber2.1 g, Protein18.6 g, SaturatedFat15.9 g, Sodium869.1 mg, Sugar6.8 g

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Steps:

• Brown meat in large skillet; drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories370, Fat13 g, SaturatedFat6 g, TransFat0 g, Cholesterol70 mg, Sodium840 mg, Carbohydrate0 g, Fiber1 g, Sugar0 g, Protein26 g

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• Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
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• Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
• Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
• Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

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• Cook the macaroni according to the directions for almost al dente (about 1 minute less). The macaroni will finish cooking in the oven once it’s assembled. Drain and set aside. (See recipe notes for gluten free adaptation.)
• Melt the butter in large saucepan over medium heat. As soon as the butter is melted, whisk in flour, salt, and pepper. Cook for about 30 seconds - 1 minute, or until mixture bubbles.
• Slowly whisk the milk into butter / flour mixture and bring to a boil. Boil for 1-2 minutes, or until thickened.

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